When people ask me what my favorite food is or what I like to cook most, I normally have to rack my brain (and my stomach) for an answer because, quite honestly, that is an impossible question! It depends on the day of the week, my mood, the occasion, etc. However, I would be lying if I said the image of crustaceans didn’t float across my mind. I adore seafood, especially shellfish. Luscious lobster, shrimp, and crab are undoubtedly some of God’s greatest gifts to man. And, speaking of crab, you cannot do me wrong with a perfectly moist-on-the-inside, crispy-on-the-outside crab cake. What follows is a recipe just for that. Served with creamy, tangy lemon chipotle remoulade, this crab cake just can’t be beat. ¡Buen provecho!…
