You know those crazy seasons of life where things are so chaotic that you don’t think about what you’re doing for dinner until your growling stomach literally reminds you it’s dinner time? And then you’re too tired to go to the store so you just eat random, depressing combinations of foods like veggie burger patties, crackers, and peanuts and call it a day. Well, I’m in one of those “seasons” right now. And yes, I do eat things like that for dinner from time to time. I’m not ashamed. First year teaching + wedding in 2 months + moving this month= beautiful chaos. Maybe it’s not just a season, maybe the rest of my life (and I’m ok with that…), but I am convinced that I will eventually be able to slow down enough to plan my meals for the week and actually cook what I buy at the grocery store/farmer’s market on Sunday (if I actually make it there on Sunday)….