One of my favorite things about time off, whether it’s a vacation or a weekend, is the ability to slowly wake up and make breakfast at my own leisurely pace. While it’s also nice to have someone else spoil you by making you breakfast (or any meal!), I equally enjoy avoiding the hassle of leaving the house altogether (especially with these SXSW crowds!) Some may call this agoraphobia; I call it relaxing. (I’m a weird 24 year-old, this I know.) This mini frittata is a simple, healthy, grab-and-go option to get your “weekend breakfast” fix any day of the week. Once they cool, all you do is freeze individual portions (I do 2 or 3) in foil and then pop them in a 400 degree oven for 10 minutes. That beats peanut butter toast any day.
I hope your weekend is brimming with whatever it is that fills and relaxes you. Happy Saturday and buen provecho!…