Fall is my favorite; what’s not to love? With the balmy weather starting to fade away and the anticipation of the holiday season swirling in the air, I can’t help but feel a little giddy inside. I especially adore the sweet transition from lighter summer fare to the more robust, soul-warming flavors of fall. However, the hearty stews, soups, and roasts we tend to associate with cooler weather usually take more time to prepare. And I don’t know about you, but this time of year also tends to be a much busier season where standing at the stove for 2 hours just doesn’t jive with my schedule or my energy levels.
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