As I sit here with the soothing steam of my echinacea tea swirling around the computer screen, buried in a mountain of tissues, I am battling with how to even begin writing about food seeing as I can’t smell or taste anything today due to a stubborn sinus infection. Terrible, right? …
Archives for January 2016
Molasses + Maple Steel Cut Oats
Hi, friends. I hope your 2016 is off to a lovely start. Last week on instagram I shared a little bit of my heart behind why I am opting out of “New Year’s Resolutions” this year. No, it’s not that I’m lazy or complacent (most of the time at least). Quite the contrary. My intention for 2016 is, in fact, one of the most difficult goals I’ve ever set for myself. It’s not quantitative or easily measurable. Those kinds of goals are arguably more cut-and-dry and include a logical pathway to success, even if it’s to run a marathon by September (you run.) or read a book every month (you read.) …


