Happy weekend, y’all! I have become a huge proponent of dinner all on the grill lately. If it’s fired up and ready to go, why not utilize all the heat that’s been created? Not to mention, it’s a delicious way to get a meal on the table in a snap with very little cleanup. …
My husband is on this big get-fit kick and I’m over here 5 months pregnant devouring ice cream sandwiches. What happened to sympathy bellies and dad bods? Are those old news? …
I’ve really been in the Italian state of mind lately, at least from a culinary stand point. Maybe it’s because every other person I talk to is either fresh off the plane from an Italian getaway or planning one (Mom, next fall right?!) or, more likely, that I’m 5 months pregnant and craving pasta all the time. …
Happy almost 4th of July! I thought of no better way to kick off the holiday weekend than with a festive rosé, white and blue cocktail. It’s part cocktail, part smoothie, part dessert, but wholly delicious. …