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Lazy Stovetop Stuffing

November 26, 2019Amanda Munden

 

Turkey Day! It’s almost here. Though, if it were up to me, I’d call it Stuffing Day. Or Dressing Day. This Lazy Stovetop Stuffing is where. it’s. at. y’all. It’s super fast, especially if you already have cornbread made or use a high-quality mix….

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Filed Under: on the side

Roasted Romanesco with Chili Yogurt + Golden Raisins

February 26, 2018Amanda Munden

When I find myself in a dreaded creative rut with cooking, my favorite antidote is a trip to the farmer’s market. There’s nothing like a vegetable I haven’t handled before, or a chat with a passionate farmer to reignite my curiosity. …

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Filed Under: on the side, Recipes

Butternut Squash Mac ‘n Cheese

November 20, 2017Amanda Munden

Hi, we need to talk…

Thanksgiving is in just a few short days (which also means my due date! Ah! Open to receiving any and all positive labor vibes starting now.) and this butternut squash mac ‘n cheese needs to be part of your spread….

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Filed Under: on the side, Recipes

Okra, Corn + Peach Griddle Cakes

June 7, 2017Amanda Munden

Oh, sweet summertime is finally here! To usher in a new season of longer, more languid days with extra vacation and pool time sprinkled in, I dreamt up a dish inspired by some of my favorite summertime produce: okra, corn and peaches. …

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Filed Under: appetizers, on the side

Creamy Cole Slaw

July 2, 2016Amanda Munden

creamycoleslaw

The Fourth of July is a truly beautiful holiday to me. It’s one of patriotism, of unity, and of relishing in life’s simple pleasures (namely watermelon, potato salad, cole slaw, and apple pie) with fellow patriots.

…

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Filed Under: on the side, Recipes

Cherry + Chorizo Stuffing

November 22, 2015Amanda Munden

cherry chorizo stuffing

Happy (almost) thanksgiving everyone! What a joyful season we are settling into. While I tend to be one who is very susceptible to the busyness and to-dos that often coincide with the dawn of the holidays, I adore Thanksgiving as it initiates and infuses the season with a focus on profound gratitude….

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Filed Under: on the side

Southwestern Stuffed Avocados with Lime Cilantro Crema

April 30, 2015Amanda Munden

Dear foodie followers/friends,

How is everyone? I thought I would try something different by writing a post in letter format. Letter writing is such a sacred yet dissipating art and it’s a sad shame. There is a strange paradox that even in this ever-expanding blogosphere and social media realm where you can plug in anytime, anywhere with anyone, that authentic relationships and soul-hugging conversation seem more precious and difficult to come by….

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Filed Under: main course, on the side, Recipes

Classic Chile Mac ‘n Cheese

August 15, 2014Amanda Munden

Green Chile Mac 'n Cheese

With the languid days of summer dwindling down to hours, I am set on savoring every last morsel of solitude. For me, this means a few more healthy doses of sun and sleep, losing myself in embarrassingly too many abandoned novels, and long afternoons spent flipping through cookbooks and creating in the kitchen. Did you know that creating, in whatever capacity, is the highest form of self-expression and intelligence? (Bloom’s taxonomy)  We can only learn and retain so much information, repeat so many ideas. At some point, we have to make something that is truly ours (even if it is influenced by lots of somethings that aren’t “ours”). If you really think about it, one of the purest forms of satisfaction stems from creation. Think about the satisfaction the Creator of our universe felt upon completion! “God saw all that he made and it was very good.” Genesis 1:31…

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Filed Under: on the side, Recipes

Pimentón Potato Salad

July 1, 2014Amanda Munden

DSC_0274

Can you believe it’s July already?! With the holiday weekend right around the corner, I’ve been dreaming up some healthy twists on classic summer dishes that evoke all things America. This “Paprika Potato Salad” is a lightened up version that features Spanish-smoked paprika (aka pimentón) as the star ingredient. It’s the perfect complement to almost any grilled meat, bbq, sandwich, salad, ok- just about anything! However, being more of a potato salad purist, I tend to prefer it all by itself, right out of the container, and I’m not the only one……

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Filed Under: on the side, Recipes

Twice Baked Truffle Smashed Potatoes

January 4, 2014Amanda Munden

Twice Baked Truffle Smashed Potatoes

The start of a new year is such a bittersweet time, isn’t it? Change has never come very naturally to me, so I always experience a bit of heartache and sorrow upon bidding farewell to a year. 2013 was an especially difficult one to leave behind. It was arguably one of the most pivotal, life-changing years of my life, from start to finish, interlaced with beautiful milestones and memories which will be indelibly pressed into my heart and soul….

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Filed Under: on the side, Recipes

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Hola vecin@!

I’m Amanda.
I pioneered this culinary arts project back in the dark ages of food blogging (circa 2012) as a way to catalog creations for family, nurture my creativity and blow off steam while teaching dual language elementary in Title 1 public schools. When my students were in PE, I was standing on their desks by the only window in the classroom, vying for the best natural light to capture my “Sole Nicoise en Papillote” leftovers. While it’s a bit mind boggling/sometimes pretty cringe to dig into the archives here, I want to leave this blog up as a digital, energetic ode to my ever-evolving creative process. A thank offering to honor and love all versions of myself. These days, I still teach and write and cook but in a different configuration, another passionate culinary endeavor called Vecina. Check her out here! It was a pure delight to grow this labor of love for over a decade, to hone my voice and nurture myself. Thank you for bearing witness to my becoming.

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