Zesty Peanut Sauce
- ¼ cup creamy peanut butter
- juice and zest of 1 lime
- 1 Tablespoon hoisin sauce
- 1 Tablespoon Sriracha
- 1 teaspoon fresh ginger, grated
- hot water (to thin out the sauce if necessary)
- Whisk all ingredients together. Add in hot water, teaspoon by teaspoon, to adjust consistency as needed.
Recipe by at https://gouramanda.com/shrimp-summer-rolls/
3.2.2708