Nothing evokes memories of lazy weekend mornings quite like a warm, fluffy stack of pancakes. Growing up I recall waking up to the sweet aroma and sound of sizzling pancakes wafting into my room from the kitchen….
Sausage + Rajas Breakfast Hash
Happy Sunday, amigos! I am currently en route back to Austin from a family vacation in the beautiful mountains of Telluride, Colorado….
Shrimp Summer Rolls
Can you believe August is already here?! For me, cooking in late summer in Texas typically boils down to (pun intended) methods that utilize the least amount of heat possible….
Cha Cha Chicken Salad
Hola foodie friends. It’s been a while! Life has been a bit loco to say the least as we just finished relocating from Houston back to Austin. What can I say? We’re Austin peeps, born and bred. We just can’t get enough of our city. …
Creamy Cole Slaw
The Fourth of July is a truly beautiful holiday to me. It’s one of patriotism, of unity, and of relishing in life’s simple pleasures (namely watermelon, potato salad, cole slaw, and apple pie) with fellow patriots.
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Pepita + Banana Bread
The best ever! This banana bread has no refined sugar or butter and is still every bit as delicious. Aside from smoothies, this is my favorite way to use up those on-the-verge nanners….
Seared Ahi Tuna Salad with Orange Ginger Vinaigrette
Oh, sweet summertime. There’s nothing about summer I behold quite as dearly as the sight of a jubilant summer sun sinking down into the horizon, stretching an al fresco dinner into a luxuriously languorous evening affair….
Chocolate, Coconut + Cardamom Granola
The morning struggle is real y’all. As work gets crazier and crazier on the days leading up to summer, my desire to push snooze is that much more profound. As silly as it sounds, knowing a bulletproof breakfast awaits me helps to ameliorate the pain of a 5:45am alarm. …
Homemade Chorizo, Refried Black Bean and Zucchini Tacos
Cinco de mayo is one of my favorite holidays because I hold a special place in my heart for Mexican culture and heritage, even though it doesn’t quite belong to me. I have so eagerly adopted it as part of my own in many ways because…
a) the traditions, language and culture are all so incredibly rich, colorful and meaningful
b) the food! It has so much soul, so much history, so much flavor….
Pimento Cheese Stuffed Peppadew Bites
For some it’s the crispy buttermilk fried chicken, savory deviled eggs, or hearty shrimp ‘n grits. For others it may be the succulent peach cobbler or buttermilk pie with that instantly transports you back to your grandmother’s kitchen table in one nostalgic bite. For me…it’s always been the pimento cheese….
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