Gouramanda

As competition increases, gaming platforms focus on delivering better experiences. Within many forums, situs slot is frequently mentioned when discussing websites offering engaging gameplay. These insights help users explore new opportunities while enjoying stable and interactive environments.

For gaming enthusiasts, finding the right platform can significantly improve their overall experience. Websites that combine stability, game variety, and user-friendly design tend to stand out among competitors. Within online discussions, the phrase situs slot gacor often surfaces when players talk about platforms gaining popularity due to their entertaining slot collections and smooth gameplay.

Mini Fruit Tartlets

Hello, beautiful friends!

I thought it would be nice to infuse our indoor/quarantine time with a little Spring today! Townes and I (and our filmographer Marshall) have gotten very creative with our time together, starting a new IGTV series called Little Gourmands Cooking Show. Today we read The Very Hungry Caterpillar / La Oruga Muy Hambrienta and made these fun fruit tarts, inspired by the caterpillar’s glutton fest before spinning her cacoon and stayed contained for 2 weeks. Sound familiar? Here is to hoping we emerge as beautiful, radiant butterflies once this terrible storm passes.

¡Buen provecho! And stay safe!

Amanda

 

Mini Fruit Tartlets
 
Print
Prep time
Total time
 
Author:
Makes: 12
Ingredients
  • 1 recipe of pastry cream (separate recipe follows)
  • 1 cup heavy whipping cream
  • a few drops lavender essential oil
  • 1 tsp Mexican vanilla
  • 3 Tablespoons confectioners sugar
  • Premade mini filo dough shells or pie shells (12)
  • Variety of fruits: mixed berries, plums, mango, pineapple, kiwi, etc.
Method
  1. Make the pastry cream (recipe below) and refrigerate. Make the whipped cream by beating cream, lavender, vanilla and confectioners sugar on medium speed until stick peaks form. (Do not overbeat!)
  2. Spoon pastry cream into tartlet shells. Cut fruit as desired and have fun with designs! Add a dollop of whipped cream and refrigerate!

Pastry Cream
 
Print
Prep time
Cook time
Total time
 
Author:
Ingredients
  • ½ cup sugar
  • ¼ cup cornstarch
  • pinch of sea salt
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 Tablespoons butter
Method
  1. Whisk together sugar, cornstarch, and salt in a medium saucepan. Whisk together milk and egg yolks in a glass measuring cup; add to saucepan along with butter and bring to a boil over medium heat. Let boil 1 minute, still whisking; then remove from heat and stir in vanilla.
  2. Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto surface of cream. Refrigerate until chilled, at least 2 hours and up to 2 days. Just before using, whisk until smooth.

 

Related posts on Gouramanda:

  1. Berries with Lavender + Vanilla Bean Whipped Cream
  2. Mini Mummy Pizza Bites
  3. Mini Mincemeat + Apple Galettes
  4. Panecillo de Muerto/ Mini Day of the Dead Bread