Happy Thanksgiving, everyone!
I imagine the last thing you want to do right now is read another recipe or cook another thing. BUT PLEASE, for the love of all that is holy. You did all of that work (or maybe you didn’t and that’s cool too), don’t throw in the towel just yet….
Turkey Day! It’s almost here. Though, if it were up to me, I’d call it Stuffing Day. Or Dressing Day. This Lazy Stovetop Stuffing is where. it’s. at. y’all. It’s super fast, especially if you already have cornbread made or use a high-quality mix….
This cake. You have to know how much I really love you by giving you this cake. You see, it’s November, which is a B I G celebratory month over here. Townes will be T W O, Thanksgiving, our dating anniversary, our wedding anniversary and more. It was also our friend/neighbor’s birthday, so what better time to test out cake recipes?…
Spending time back in ATX is a surefire way to ensure my heart is full (family and friends!) and belly is satisfied, mostly by all the great Mexican and BBQ that abounds here….
While I do love Halloween, Día de los Muertos has to be right up there with Christmas for me. The way the Mexican/ Central American cultures celebrate life, essentially by mocking death, is so refreshing to me. After all, the only guarantee in this life is no one will make it out alive! …
Snow. I have never been so in love with the snow. I get it, it’s October and I may not feel this way come April, but for now, please let this Texas girl be mesmerized by the fluffy flakes that flutter and swirl outside the windows of our high rise which I am now officially dubbing Snow Globe….
Happy weekend everyone! We’ve returned from our travels in Mexico and Texas, and I have never felt more content to be back home here in Denver. It is truly starting to feel like home, and I’m so grateful for that. It’s taken some time to even call it home….
Is it even fall if I don’t bless your feed with a pumpkin recipe? Sure, recipes for pumpkin muffins may abound, but not moofuns, I assure you. There is a GINORMOUS difference here that must be noted. …
One more summer recipe because I just can’t. help. myself. I thoroughly enjoyed composing this vibrant, healthy afternoon snack. I was jamming out to Aventura in the kitchen, sipping a Mexican cerveza, dancing, chopping, plating, drizzling, grinding, sprinkling…the works. I plan to do much of the same until the very last drop of summer. …
Well, summer is winding down and I’m clenching onto its bold, colorful flavors with dishes like this Gazpacho Verde. While I do welcome to arrival of fall with open arms, I have been continually grappling with a scarcity mentality when it comes to warm sunshine, amber peaches, juicy ears of corn and tomatoes plucked from the vine. I just can’t get enough!…
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